2 cups uncooked elbow macaroni. 2 cups onion, diced. This all makes sense. Sprinkle with remaining cheese and breadcrumbs to taste. Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese. Rate it! Break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well. 2 slices bread, grated to crumbs. 1/2 cup flour. Heat in oven for about 20-25 minutes. 2 1/2 cups milk, hot. Toss in half of the shredded cheese and mix well. https://clickamericana.com/.../tuna-crunch-casserole-recipe-1968 https://www.tasteofhome.com/collection/recipes-we-learned-in-home-ec Spoon into a large baking dish. It contains all of the components of the canonical hotdish (what Midwesterners call casseroles): protein, a vegetable of some kind, a starchy substrate, and a creamy binder. https://www.allrecipes.com/recipe/151546/classic-tuna-noodle-casserole 1/3 cup butter. Ingredients. Classic Tuna Casserole. Laureen King. 2 cups cheddar cheese, grated. Serve tuna casserole with a tossed salad for a perfect meal any day of the week. After the war, tuna casserole remained in the housewife’s rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it’s a thing, swear! My husband is the tuna casserole lover (and I'm a Campbell's soup lover) which us why I keep trying to make this recipe work for our family. You can whip this recipe up in 15 minutes! But the recipe as is I don't enjoy. Classic Tuna Casserole is a great dish that is incredibly quick and easy to prepare. 1 1/4 cups frozen peas. 3 cans tuna, drained. Add extra cheese if you like! Be sure to double up this recipe for second helpings! [share recipe] [share website] Difficulty: Easy Prep Time: Ten Minutes Total Time: Under an hour. Submitted by: Academy Canada Culinary Class . Make it ahead of time and refrigerate until ready to bake. 1970s Tuna Casserole. ), and the Midwest. I think with these modifications I will make it again. Your kids won’t even know they’re eating tuna, they will just know it tastes great!

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