To me, this just screams out for garlic and then it would be perfect! I spread this on the cut sides and popped it under the broiler. Spoon into bread shell. I spread this on the cut sides and popped it under the broiler. I did try the little I had leftover on pita chips and that was good but again not a favorite. You can use any variety of leftover cheese… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect over warm bread but also great on crackers and I might even try this on carrot or celery sticks... Well this recipe convinced me that I may not be a fan of cream cheese on my garlic bread. I can't wait to try it on homemade rolls YUM! Easy to make! Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. Your daily values may be higher or lower depending on your calorie needs. as the plate was being ignited. Omg I made this last weekend for some friends I should have made two they just loved it thank you so much this is a keeper !!! 1 cup milk. Wow this stuff is delcious! Add comma separated list of ingredients to include in recipe. This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was good but just didn t appeal to us as much as some others. This is basically like a garlic bread spread but the addition of the cream cheese makes this rich and creamy. Thanks for sharing it!! 8-10 garlic pods, chopped. I had a French baguette in the freezer that I split lengthwise. And yummy. this link is to an external site that may or may not meet accessibility guidelines. Thanks! Amount is based on available nutrient data. shell. This easy Homemade Cheese Spread recipe is great for afternoon snacks and parties. The flavors just melted together into some major yumminess!!! Serve with crackers and reserved bread cubes. fat back some I used whipped cream cheese and butter with canola oil. Percent Daily Values are based on a 2,000 calorie diet. Bake at 325° for 1 hour or until heated through. Such an easy and delicious warm spread. This is a great spread for bread or crackers. I slathered this on some sliced Italian bread and threw it under the broiler for garlic bread to go w/ out pasta tonight and it was wonderful! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Yes we are all used to our old stand-by garlic spread, but I promise you will be addicted to this Cheesy Bread Spread instead. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. Spread on warmed bread and enjoy! 1 onion, finely chopped. This is so simple to throw together and has so few ingredients - what's not to love? Turn this into a pub spread by adding a half cup of your favorite dark ale. Love the alternative to just butter and herbs for rolls! HUGE hit with the boys. Great recipe! I also used pre-minced garlic and it worked fine. Fabulous! I think the cream cheese prevented this from browning the way I would have liked but the edges were starting to burn so I had to pull it out. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Well this recipe convinced me that I may not be a fan of cream cheese on my garlic bread. Add comma separated list of ingredients to exclude from recipe. Definitely a keeper. My friends threaten to not come by unless this dip is on the menu! Back to Cream Cheese and Parmesan Bread Spread. My husband approved. I accidentally forgot to add the parmesan cheese. Nutrient information is not available for all ingredients. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 3/4 pound sliced bacon, cooked and crumbled. Serve with sliced French bread or any other bread you like. We tried it before and after broiling (3 mins was perfect time for us) and definitely liked it broiled better! This recipe can be served hot or cold with a variety of different crackers or bread. I cut the recipe in half to give this a try and boy am I glad I did. Can't get any easier than this. Info. This stuff is absolutely delicious! Congrats! Taste of Home is America's #1 cooking magazine. Plus, cleanup is a breeze. 222 calories; protein 3.1g 6% DV; carbohydrates 1.6g 1% DV; fat 23.1g 36% DV; cholesterol 64.9mg 22% DV; sodium 217.5mg 9% DV. I let it set in the fridge for a few hours to let the blend. May be baked in a casserole dish instead of a bread bowl. Just swap out the bacon for an equal amount of lump crab, cooked shrimp or a combination of the two. I ordered breadsticks once from an Italian place that sold it with a white spread that came in a little container. Broil on high until bubbly and browned, watching carefully so it doesn't burn. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a … YUMMY! Will keep this in hand for an easy go to for parties! I used reduced fat cream cheese my own homemade italian seasoning and because I'm on a budget Kraft parmesan cheese. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Worcestershire adds a delicious savory flavor (aka umami) to recipes. To cut the sat. Wrap in a piece of heavy-duty foil (about 24x17 in.). Making this now and it has a wonderful flavor. I had a French baguette in the freezer that I split lengthwise. I changed it to 2 servings with the calculate button and it made about 1/4 cup so the full recipe is accurate on the 3/4 cup or 6 servings. Information is not currently available for this nutrient. DIRECTIONS Hollow out top of bread for the"bowl". Half cup butter. Serve this bread with pasta dishes or next to a freshly made salad. Forgot to heat it up and it was still an absolute hit! I have made it numerous times and the dish always comes home empty! I was told that this is the only garlic bread to make from now on. Cut the removed bread and top of loaf into cubes; set aside.

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