I have been making this for 40 years, and my mom was making it for me before that! It's never turned out dry. Add comma separated list of ingredients to exclude from recipe. Stir the bread crumbs and butter in a small bowl. Lol I add onions cubes velveeta cheese and use planko bread crumbs yum yum!! Very economical meal! (my son hates peas or I would put them right in when cooking). To melt butter, remove wrapper and place in microwave-safe cup. I added salt pepper red pepper flakes garlic powder oregano and thyme as there were no seasonings given...turned out great. Tuna casserole is made with canned tuna (or use the pouches like I do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, … I was a little surprised when the recipe didn't call for any spices but I made it as is though substituted French's fried onions for the butter and bread crumbs. Information is not currently available for this nutrient. The Campbell's recipe at time called for Cream of Mushroom soup & to top with crushed potato chips and then sprinkle with ground thyme. Season the mixture with salt and pepper. So sick of that all over this site. I added a 3rd can of tuna as it seems the cans have gotten smaller. (Okay I just gagged thinking of a Tuna Noodle Soup!) https://www.allrecipes.com/recipe/151546/classic-tuna-noodle-casserole This is a casserole not soup! It's still a family favorite. Get Classic Tuna Noodle Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, 2 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And watch videos demonstrating recipe prep and cooking techniques. Bake 5 minutes or until hot. You can use some other pasta shape, soy milk, coconut milk, cream of mushroom soup or clam chowder, or a red sauce, chopped mushrooms-onions-garlic, hot peppers, artichoke hearts, salmon, clams, crab-flavored or lobster-flavored pollock flakes, pretty much anything you can imagine! Heat the oven to 400°F. Great classic base recipe. Add comma separated list of ingredients to include in recipe. Chicken or ham for the tuna the cream of whatever soup to change your flavor 1 tomato & 1 cream of gives a nice sauce if you use ground beef or turkey. Cover and microwave on HIGH 30 seconds. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Actually I recommend you add those things regardless. This is a wonderful recipe to build upon! this link is to an external site that may or may not meet accessibility guidelines. Stir the tuna mixture. Add the peas, 2 cups of the crushed potato chips, and the tuna. I used "Ruffles Potato Chips". Great base recipe. It was fabulous. Sprinkle with the bread crumb mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Tuna Noodle has long been a longtime Campbell’s recipe favorite but it’s is quite mild tasting, so we’re happy you found a way to make the recipe your own! Tuna casseroles are easy on the budget and always comforting. This is such a tweak-able recipe! A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! But the recipe as is I don't enjoy. Several morons used the wrong noodles or over cooked and then blamed the recipe. However, I have one "family secret ingredient" that I really like so much, so I am sharing this with all of you in hopes that many of you have been looking for one "special" ingredient or something to make this recipe really stand out and taste so much better! I grew up eating tuna & noodle casserole and my children have grown up eating it also. Don't laugh! I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slices of cheese (I use Kraft singles). This was certainly not the best Tuna Noodle Casserole I've had. Most people won't think twice about serving basic cornbread when is on the table. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. My mom used them ever since I can remember! One other alight modification we did this time around that accidentally made it better also was we were out of canned tuna but had an abundance of flavored tunas in a package. The actual casserole part was OK but when I heated up the large amount of left overs I added onion powder, garlic powder, salt and pepper and it was sooo much better. Please know, our cream soups are interchangeable. I have been using potato chips since I got married over 40 some years ago. Season the mixture with salt and pepper. *Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup. I'm making this for dinner tonight! For dessert serve ice cream. You saved Classic Tuna Noodle Casserole to your. I've made it in the past with bread crumbs and also with crushed chips or crackers. In the past I've used cream of mushroom soup and I think I may prefer that a little better as well but If you make this recipe with the cream of celery, I'd definitely recommend adding salt, pepper, onion powder and garlic powder along with topping it with the fried onions. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! It was the rage in the 70's. You can then use a rolling pin or your hands (because you don't have to put your hands inside the bag). I prefer the fried onions the best, the chips second . Now that I'm unemployed I will make this more often. Along with the peas noodles milk and tuna fish I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup) I also added 2 cups of cheese to the recipe and mixed it in. I make it all the time. ounces (about 2 cups) medium egg noodles, cooked and drained. I mixed a package of lemon tuna, two packages of hickory smoked and one of sweet and spicy. Just add a little sour cream and a little more milk. Delivered from our family to yours. Great as it is but you can spice it up by adding flavors to your family's taste. I serve it with peas and kinda mix them in on my plate. I made a double recipe. Just swap out ingredients to your hearts desire. It’s easy to double the recipe and make this classic tuna noodle casserole for the crowd at your next potluck, or make it as is for a quick family meal that can be tossed together in minutes with a few nonperishable pantry staples. However you serve it, this tuna noodle casserole recipe is comfort food at its most classic. Delicious actually. Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas. Serve with your favorite frozen vegetable combination. I have tried this recipe numerous times, exactly as is and with modifications. I loaded the top with bread crumbs. Amount is based on available nutrient data. For screen reader problems with this website, please call 1-844-995-5545. Start by cooking your pasta till “al dente”. Most casseroles are versatile. cans (about 5 ounces each ) tuna in water, drained, 4 A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. Recipes, meal planning ideas and more. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. I ate it so much when I was pregnant with my son, my husband wouldn't go near it for years! Takes me back to the 1950s. I love this classic dish!! DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Also top with All Spice for a tasty finish. Next time I prepare it I plan to add more seasonings to it. Sprinkle the … Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. Stir gently. And of course more fried onions. This is a good base recipe that does need some salt. How To Make Classic Tuna Noodle Casserole. Thanks. Stir the tuna mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Always go “al dente” in a casserole, so the liquids you use can be absorbed. With a few changes this is a great base recipe. Great base recipe from the past! Allrecipes is part of the Meredith Food Group. Bake for 5 minutes or until the bread crumb mixture is golden brown.

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