Best of all, the pie is easy to make and yields two pies. Mash the sweet potatoes. This is a soul food recipe, so boiling the sweet potatoes and making a light syrup is something you can try another day. The texture and taste is perfection! Related ArticlesEditor's Picks ArticlesTop Ten ArticlesPrevious FeaturesSite Map Share your favorite recipes, ask questions, give advice, suggest topics for the Cajun page...or simply say hello! Terms of Use I've made this successfully with gluten free breadcrumbs. BellaOnline Administration Cool, peel and mash the sweet potatoes. No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. Content copyright © 2019 by Heather Martin. Then I added the olive oil, using about 4 teaspoons, and rolled the … Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about 3 to 4 cups of mini marshmallows. Jamaican Pickapeppa Sauce is the key ingredient. It works fine and I will whip it up for my own enjoyment from time to time. First, you start with 2 1/2 cups of mashed sweet potatoes. Blog The first thing that seems to 'throw' a first-time diner is the taste of the cane vinegar in the Pickapeppa Sauce. | Then come just a touch, a light but memorable touch of heat. So, this recipe is reduced to a simple prep for home consumption. It’s the crème de la crème of sweet potato pies. This site needs an editor - click to learn more! About for details. You want 1 crisp slice, which you will crumble when cool, Add the crumbled bacon and the 2 Tbs of bacon drippings to the breadcrumbs and toss to completely coat, In a hot skillet, saute the diced onion in the 1 Tbs of bacon fat until translucent, Add the sweet potatoes in their syrup, salt, pepper and Pickapeppa Sauce, When heated through, mash the mixture well and remove from the heat, Whisk the mixture briskly as you add the raw egg to combine, Pour the mixture into a buttered cassarole dish, Sprinkle the now-seasoned breadcrumbs on top of the mixture, Blueberries with Lime Sugar & Citrus Confit, New Orleans, Creole and Cajun style cooking, cooking chicken noodle soup with cooked chicken, Grilled Acorn Squash, Mushroom And Asparagus. I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans. Return to the oven for … This is devilishly simple, amazingly tasty, and really interesting and nutritious. Invite them! Contact Then it goes into your buttered casserole. | This content was written by Heather Martin. All rights reserved. First the Pickapeppa Sauce, then pepper ... You'll need 1 piece of crumbled or diced bacn and a total of 3 Tbs of bacon drippings, Get that bacon crispy, then leave 1Tbs of bacon fat in the skillet, Dice an onion and saute the onion in the skillet until it's translucent, ...when the onions have cooked, add the potato mixture, mash, remove from heat and whip in the raw egg. for details. This site needs a new editor. Author Network Blog. | In medium bowl, mix the brown sugar and flour. Transfer mixture to a glass casserole dish and bake at 350 degrees for approximately 20 minutes. So you have more pie to enjoy! Author Network Stir in … Savory Creole Sweet Potato Casserole Recipe, Butter a cassarole dish - for this amount it ned not be large, As the oven heats to 350^, fry the bacon (1 or 3 slices). Contact You add the sweet potatoes to a mixer with margarine, coconut milk, sugar, vanilla, cinnamon and salt. | It could be you! Create your own group to share recipes and discuss them with other chefs! A mentor and humanitarian, Chef died following the devastation and heartbreak of Katrina. I like to keep his spirit alive by introducing diners to so many of his marvelous dishes. Right now, I want you to try this recipe in the simplest form possible - believe me - the snobbery of the professional kitchen is not always possible, or warranted, 1. when trying an unusual new dish, and, 2. when you don't have a staff to assist in the prep work. Drain water and place sweet potatoes on a plate or cutting board to cool down. You can made this for your family using a can of sweet potatoes in light syrup. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Using some of the suggestions from other reviewers, I cubed the sweet potatoes and put them in a large ziplock plastic bag. Please read more about Joining the BellaOnline Editor Community. BellaOnline Administration It is good to venture outside your comfort zone from time to time - and this is a good way to start! Stir in granulated sugar, butter, vanilla, milk and eggs, mix … View mobile site If not, you can simply top with whipped cream & sprinkle with some more cinnamon, sugar, & nutmeg. Copyright (c) Minerva Webworks LLC All Rights Reserved. If you wish to use this content in any manner, you need written permission. Drain and cool. Once they are warm … https://cookeatshare.com/recipes/savory-creole-sweet-potato-casserole-609915 Can't make the dish without it, I like yams, but for home dining, it is just fine to use a can of sweet potatoes in light syrup. Feedback Know someone who would make a great member of CookEatShare? 4) For an extra bonus, you can top with a meringue and return to the oven, baking until golden brown. There has been no better Creole kitchen than that of Chef Austin. Subscribe for free weekly updates from this Cajun & Creole site. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Cut in the butter until the mixture is coarse. A truly unique-tasting side dish that gets even better as you eat it!

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