Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. My latest fun food find is Annie Chun's Maifun Brown Rice Noodles. https://www.linsfood.com/singapore-noodles-mei-fun-takeout-recipe Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Stir-fry for 1 minute, lifting the rice noodles with your spatula to loosen them. Add 1 teaspoon oil. Stir-fry for 30 seconds, and add the rice noodles. Then add the dried red chili peppers, napa cabbage, and carrots. Maifun Rice Noodles Recipe. Visit the post for more. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Homestyle mai fun china sichuan food homestyle mai fun china sichuan food mai fun noodles …

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