They are nice and moist and more cake like than most cookies. Whisk the melted butter, brown sugar and molasses in a large bowl. Instantly I was taken back 20+ years to my childhood where I was surrounded by the aromas and flavors of the Thanksgiving and Christmas holidays. I love the idea of these breakfast cookies. They’re a perfect fall treat! Using a large cookies scoop, place batter on a cookie sheet fitted with a Silpat or nonstick silicone baking mat. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! I taught myself how to bake Italian breads with that book—I love that she presents the bread recipes by region and includes the history behind them.”, “I am keen on mastering the Parisian Vanilla Flan. ), I see your blog and I’m so relieved!!! And a neat little trick for making them more appealing! On today’s menu: Anna Olson’s Chewy Chocolate Ginger Molasses Cookies. Can you provide the nutrition values? Blackstrap molasses is a great natural sweetener with a moderate glycemic load (55). Grandma's Molasses recipes are delicious and easy to make! Molasses cookies have long been a favorite of mine. Hmmm… You could give it a shot, but I’m learning that almond and coconut flours have a different rate of absorption than others… for example, coconut flour is VERY absorbent!! As a pastry chef in a restaurant, sometimes you are first in the kitchen, well before a cleaning team. What would be your favorite breakfast cookie flavor? It goes great with ingredients such as dates, cinnamon, almonds and raisins. Oddly enough, molasses breakfast cookies don’t really taste like molasses. large egg, nutmeg, sour cream, granulated sugar, pure vanilla extract and 16 more. Try replacing some or all of the honey or maple syrup in your recipe with blackstrap molasses to add a deeper flavor and a nutritional boost. The type of molasses shouldn’t effect the flavor. So glad you like them! This recipe is delicious, healthy and gluten-free! How in the world could I think I was eating either when the recipe doesn’t have pumpkin OR ginger? I’m counting calories, carbs, fat, etc. What about breakfast cookies? Not only are these delicious, but they make great lactation cookies! 1. As for coconut flour, the general rule of thumb is to replace no more than 1/4 of the total flour in a recipe with coconut flour (so as not to completely alter the texture and consistency into a powdery mess) and add equal parts liquid as coconut flour. 1 x 24 oz. The baked cookies should last around a week if you can keep your self from devouring them and make sure they are in a sealed container. I reduced the molasses by 1 Tablespoon to prevent this from happening. About the time you posted how to dry tomatoes and use the flour in recipes is about the time I started making and experimenting with green banana flour. 1 x 16 oz. A combo of whole-wheat flour, spices and blackstrap molasses, a natural sweetener rich in iron, produces a … Hi Tiffany! Sure we can have protein pancakes or peach breakfast crumble (since neither recipe uses sugar), but having cookies for breakfast just sounds more fun. It's a byproduct that comes from processing sugar cane and sugar beets. Stir in the chocolate chips. ★☆ Also have you tried freezing them? THANK YOU from the bottom of my heart for helping me to feed my family healthy, filling food on a budget! In our What’s Cooking series, we ask chefs and foodies to share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again. Can regular ground flax seed be used, rather than milled? ★☆ Whisk the melted butter, brown sugar and molasses in a large bowl. Preheat the oven to 350 F and line two baking trays with parchment paper. Molasses is a thick, syrupy, dark brown sweetener that's used in a variety of recipes. Plus, they are easier to make and healthier than any of the other lactation cookie recipes I’ve found. I’m thinking these breakfast cookies officially qualify as a healthy breakfast! I have made these several times with flax, but I am wanting to try it with chia now. I admit that she’ll eat anything if you call it a cookie, but she’s also the one that won’t eat it unless it actually tastes good. Sulfured molasses is less sweet than unsulphured and is considered less healthy due to the added preservative. You’re so welcome Hannah! You have to learn to wash up as you go or there won’t be a whisk or bowl left, and it would be cruel to have the washer come into an overflowing sink.”, “There’s a scene in Julie & Julia when an editor is testing out Julia’s Boeuf Bourguignon recipe. I think I need to do some “recipe testing” on these as well. Thanks for the great ideas Kate! Blackstrap molasses is so good for us!! So, if you wanted to be ambitious and replace the 1/2 cup whole grain flour (1/3 of the total flour) with coconut flour, you would also add 1/2 water. I sub out almond flour for half of the whole grain flour and add dried unsweetened coconut flakes and 1TBSP brewer’s yeast all for an extra boost (although the molasses already has a lot of the same benefits as the brewer’s yeast). You may unsubscribe from promotional messages at any time. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. Was I eating pumpkin bread? Bake for 10 to 12 minutes until they crackle and feel set at the edges when gently pressed with a spatula. jar of unsweetened applesauce Flatten cookies with your hand. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Molasses-Buttermilk Cornbread Muffins with a Salty Maple Glaze KitchenAid. Tiffany, Whadya think about subbing almond flour for the oat flour?? Arrange the cookies on the baking trays, leaving 2 inches (5 cm) between them. If batter feels too wet, add another cup of oats. Anna Olson is an accomplished celebrity pastry chef, television host and bestselling cookbook author well known for teaching Canadians how to make delicious desserts at home. I’m in love with molasses breakfast cookies made without sugar. pure vanilla extract, fine grain sea salt, ground cloves, ground cinnamon and 14 more. Thanks for another tasty and healthy recipe! I shared them with our church group and they were a big hit there! They are not sweet at all, but we have enjoyed them, my daughter had 3 as an afternoon snack and 2 the next morning for breakfast. What exactly makes these molasses breakfast cookies so healthy? Ingredients: 6 cups oats Thanks! What Are Some Health Benefits of Blackstrap Molasses? I made these this morning with high hopes. Required fields are marked *, Rate this recipe As for me, well, I think they’re pretty darn tasty and very addicting. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and … They tasted a bit too healthy for my two and four year old nieces though! jar peanut butter, unsweetened and unsalted I make my own flour with the skins on, because my cousin grows them so I get them for free (almost). ★☆ ♥. Scoop cookies onto the cookie sheet, leaving enough room for expansion*. They’re full of protein (to make you crave less sugar) and use natural sweeteners like maple syrup or honey. Or gingerbread? I ate WAY more than I should have – which I blame on thorough recipe testing instead of lack of self-control! Blackstrap molasses makes a great binding agent for recipes such as homemade power bars or energy balls since it is so sticky. R&R Bakery’s Magical Cookies Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs., Another whole food sugar free recipe for you to try; 2. They freeze great, too! Got more frozen chicken than you know what to do with? You would need to use a flour instead Barbara, because it’s not used in lieu of egg in this recipe. Just sweet enough to taste good, but not so sweet that they’re disqualified from a healthy breakfast.

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