As to the difference in the taste between spinach and Swiss chard, I would say spinach has a mellower taste. It's also hardy to a certain degree in cooler temperatures so a full sun or partial shade site will be fine. They are available in almost every colour under the rainbow: red, orange and yellow, purple and violet, green or brilliant white – and virtually everything in-between. That said, chard tends to resist bolting much better than other leafy greens like spinach. The beauty of growing yours in a container is that you can move it to a cooler spot to prevent this. It isn't difficult to grow, but does require some maintenance as trimming the leaves frequently helps improve chard's flavor. The word “Swiss… Swiss chard is chock full of vitamins, ranking second only to spinach. Fertilizing: Swiss Chard is a heavy feeder. Work the organic matter and fertilizer into the top 6 inches of soil. Plant your Swiss chard seeds at a depth of ½ inch (1.3 cm) in rich, loosened, moist soil. Chard is a “cultivated descendant” of the sea beet, B. vulgaris subsp. The primary reason Swiss chard is such a winning vegetable to grow, however, is down to its vibrant stalks. The leaves can be chopped and cooked. You can get your seeds to perform even better, however, by soaking them in water for 15 minutes immediately before sowing. Swiss chard prefers cooler temperatures, so once the thermometer climbs up past 75°F or drops below freezing, your plants may bolt. At direct seeding or transplant: Prepare the soil with the addition of composted organic matter and an all-purpose fertilizer (like Espoma Plant Tone Organic Fertilizer). Swiss Chard and Your Health. Grow Swiss Chard. The strong taste of Swiss chard can be tamed down with olive oil and spices when cooked. Halfway through the growing season, apply a side dressing of the same fertilizer. Growing Swiss chard from seed is very easy and germination rates are usually fairly high. The stalks are red or white with large, dark green leaves that can be used as salad leaves when small or cooked like spinach when allowed to grow medium to large leaves.Chard is a leafy vegetable that favours colder weather. WHERE TO GROW SWISS CHARD Chard comes from the Mediterranean area so it is quite capable of withstanding hot weather although it would prefer a bit of shade in the mid-summer if possible. “Chard” is from the French “carde,” from the Vulgar Latin “carda,” and the Latin “carduus.” It means “cardoon,” which is the artichoke thistle, Cynara cardunculus. maritima, and the first varieties have been traced to Sicily.

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