So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. I’m sharing a few more quick and easy recipes for Thanksgiving. This is something I like to do for heavier bread like this one to ensure it releases from the pan perfectly. I am not a certified nutritionist. I am not one to be stingy with spices and this was no exception. Pour batter into prepared loaf pan. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. It's also important to take the extra step of grinding your flax meal again. It is a low carb and keto-friendly quick bread that is also an easy one-bowl recipe that takes only about ten minutes of prep. Whisk until blended and dissolved into batter. Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all. Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. Moist Chocolate Pumpkin Bread (Paleo, Gluten-free, Low-carb) Ingredients. Transfer your batter into the lined pan. So Nourished Erythritol Sweetener Granular, Lily’s dark chocolate premium baking chips. Fold in the chocolate chips reserving two tablespoons to sprinkle to the top of the warm bread. In a large bowl, add pumpkin and eggs. The combination of pumpkin and chocolate work beautifully for a pumpkin season treat! The bread is very moist with a tender crumb. And this year my first loaf included sugar-free chocolate chips for an irresistible, tantalizing seasonal treat. Blend almond flour, coconut flour, cinnamon powder, and baking powder in a separate bowl. Measure the pumpkin 1/4 cup at a time and dab the surface … Easy Keto Recipes To Eat Well + Feel Well + Serve Well. My failed attempts when I first went keto is what caused me to be very intentional with my Keto Baking recipes. Or the bread, rather. In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. Chocolate Chip Pumpkin Bread by Lowcarbcupboard on November 22, 2020 November 22, 2020 in Desserts , Gluten Free , Holiday , Keto , Low Carb , Quarantine , Thanksgiving Jump to Recipe Regular flax will make the bread gummy. Instructions. Next, add in the eggs one at a time making sure to beat until fully combined. Thank you for sharing. Batter will be thick. Do not over mix. Hilda Solares holds a BA in Theology from the Latin University of Theology. Hilda also has an extensive ministry background with over 25 years of service. I also recommend you add a layer of parchment paper the width of the pan, with a little extra over the sides to make it easier to take the bread out once it’s baked. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … I recommend using a bread knife to slice the bread. Love it! Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with good success. ©2020 Kirbie's Cravings. There is no denying that pumpkin bread is a fall favorite and the evidence is clear that our keto pumpkin bread is a winner since it’s been made thousands of times by our readers. Mix until combined. This recipe for keto pumpkin chocolate chip bread uses a combination of almond flour and golden flax meal for a moist, sugar-free, grain-free, gluten-free option that tastes like the real thing. Your email address will not be published. Thank you. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. It's key to use only golden flax meal in the recipe since regular flax meal will produce a gummy texture.

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