Place Kielbasa and potatoes in skillet. 66.9 g 1 Tablespoon of coconut oil. I’ve made a few of yours. I tried this a couple of weeks ago. I’m having it again tonight. In a large, heavy bottom skillet ( I prefer cast iron), heat olive oil and butter over medium heat. I can see changing the seasonings to create different flavors from the same basic recipe. I love all your recipes and pictures. Quick and easy dinner that everyone in the family will enjoy! Oh and if you ever talk to my mom she will tell you that she tried to introduce me to turkey substitutions for beef a long time ago and I flat out refused to eat them. 1 kielbasa (about 1/2 lb or so) 1/2 each diced red, yellow and green peppers. Thinly slice both bell peppers and the onion. kielbasa sausage stir fry with onions, peppers, and fingerling potato wedges. Cook about 4 minutes and add Kielbasa link. Quarter Kielbasa length-wise and cut into bite-sized pieces. Add back to pan. Stir occasionally. For some this will mean getting kids to school or after school activities and helping them with homework. This also makes unbelievably good sandwiches. And like  many of my recipes, I continue to cook it today. kielbasa sausage stir fry with onions, peppers, and fingerling potato wedges. Tried it as a meal and the leftovers as a sandwich., Thanks Jamie! But instead of rushing to the nearest fast food chain why not try making some hearty quick meals at home? Cut up the 1/2 lb or so of kielbasa and start browning it in coconut oil. I’m glad you enjoyed it. ; Add sausage to the large skillet with the peppers and onions and cook for 1-2 minutes. For as long as I can remember I have been a big fan of kielbasa. Toss sausage and 4 oz Sun Dried tomatoes into a large cast-iron skillet … Save my name, email, and website in this browser for the next time I comment. Cut kielbasa to appropriate length and add to sandwich. 2 – 1/2 cups natural/organic sauerkraut, drained. My husband Morgan reveled, especially, in all of the meat dishes he wouldn’t normally have at home (during those meals I pull from mom’s stock of vegetarian soups, veggie burgers, and the like). Cover and cook 25 minute or until potatoes are almost tender. 1 Tablespoon garlic powder. Kielbasa, Peppers, Onions & Fried Potatoes. Add oil, onions, peppers, and seasonings. I have since found turkey kielbasa and prefer that over beef. Cook 5 minute or until peppers and onion are just tender. Warm oil in a large skillet over medium-high heat. It was great! This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. My mom used to make it for quick weeknight meals with some fried potatoes and it was always a crowd pleaser. Heat olive oil in a large skillet over medium-high heat. "Heather Adkins, 37, Fountain City, Wis. Total Carbohydrate Adjust seasoning if needed. delicious! It still tastes like kielbasa but without all the grease, a nice change. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Enjoy! Well maybe except for when she made me turkey bacon, that should just be illegal. Pre-cooked kielbasa, a bell pepper and an onion can make that happen. I made your recipe tonight. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. In a large skillet, heat olive oil over medium heat. Warm oil in a large skillet over medium-high heat. Transfer sausage to to a serving platter, spoon peppers and onions over the top. Slice Kielbasa to 1/2 slices. Lies I tell you, all lies. Mix any type of sausage with pan fried potatoes, onions and green peppers. Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and serve. "I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. Thanks for sharing. Heat skillet over medium heat. Nutritional Information. 4 heat and serve Polish sausage (kielbasa) links 4 baguettes (6 inch) Roasted Peppers and Onions 1 jar (8 ounces) roasted sweet red peppers 2 tablespoons olive oil 3 cups sliced Spanish onions 1 tablespoon chopped, fresh parsley ½ teaspoon kosher salt. When kielbasa is done, drain fat and rinse with hot water. 1/4 diced onion. For others, it means that you will be again spending hours upon hours of doing homework. By Lsweetnell. I agree with making healthy meals at home, it is definitely a lot better than eating that bad stuff that comes along with fast food. Cook until browned, about 6 minutes. Serve. Taste and season with salt and pepper. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Place the kielbasa in the pan, flesh side down. Once the oil is hot, add garlic and cook for 30 seconds or just until fragrant. Ingredients. Here you will find over 1000 tried and true recipes for every possible occasion. Slice and add onion rings to peppers. Season with Old Bay and Seasoning Salt. 22 %. Cook on medium - high heat until browned. My husband Morgan reveled, especially, in all of the meat dishes he wouldn’t normally have at home (during those meals I pull from mom’s stock of vegetarian soups, veggie burgers, and the like). Cut the kielbasa into smaller slices. Once butter has melted, add onions and peppers. However, I have made one small change. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until … Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Cut kielbasa into thin (1/4 to 1/2 " ) pieces., 1 (14 ounce) package turkey kielbasa, cut at the curve and then halved lengthwise.

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