Low Sodium Recipes Low Calorie Recipes Vegetarian Recipes ... Tomato-Basil Couscous with Chicken and Smoked Sausage Recipe. To cure 1 kg of meat, introducing 150 parts per million of sodium nitrite, only 2.4 g of Cure #1 is required (about 1/3 of teaspoon). 8 ounces lean (80% lean/20% fat) fresh ground pork 2 tablespoons chicken or vegetable Stock or apple juice 1/2 teaspoon thyme, dried 1/4 teaspoon sage, dried Many years ago, about 3100BC, there were no refrigerators and salting meat was a common method of preservation. Summer sausage- low fat - low salt version For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. Low sodium Italian sausage is very tasty and can be used in numerous ways I have listed below. If you take ground venison to a slaughter house they want something like 12# to make 25# of summer sausage and tell you that the beef or pork fat is neccessary to make summer sausage. This comes to 0.2% salt, which is of little concern for people on low sodium … 2 lbs. Welcome back to breakfast, low sodium dieters! Now we use venison. Stuffed eggplant is delicious. Late-summer tomatoes and basil add vibrant flavor to this one-pan dinner that is hearty in volume yet light on the palate. As Cure #1 contains 6.25% sodium nitrite and 93.75% of sodium chloride, 2.25 g of salt will be introduced. Everyone who has tasted it likes it if they like summer sausage. Serves 8. Smoke the Sausage in a Smoker - Now you are ready to smoke your summer sausage in a meat smoker or smokehouse. The low temperature in the smoker gently cooks the sausage, preventing the fat from rendering out. Hang the stuffed summer sausage in the smoker or smokehouse and gradually increase the temperature gradually throughout the smoking process. This recipe is proof that isn't so. The term sausage derives from salsus, meaning “salted” in Latin. INGREDIENTS. Sodium content has been lowered from 450mg to 290mg per serving. Reduced Sodium: 25% Less sodium than our regular fresh seasoning blend. This delicious homemade sausage is scented with sage and has a subtle red pepper kick. SODIUM CONTENT: 72 mg per serving. Linguini and peppers with Italian Sausage.

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