Roast Romanesco Cauliflower with Tahini and Pomegranates, Za’atar Roast Salmon with Garlicky Bean Mash, 2 sprigs of fresh rosemary, leaves picked. Dust the work surface and your rolling pin with some flour, then roll out the pastry to the thickness of a £1 coin and big enough to cover your dish easily. Add a couple of tbsp of olive oil , the vegetables, rosemary and bay leaves. Preheat the oven to 200°C/180°C fan/gas mark 6. Preheat the oven to 200C/400F/Gas 6. Save my name, email, and website in this browser for the next time I comment. Finely chop the rosemary leaves. jono.jules@gmail.com. leaving no lumps , you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices. It’s one of my favourites too Kathy, thanks for letting us know how much you enjoyed it. Change ), You are commenting using your Twitter account. Stir in the flour and combine well, allow the mince to cook out for a further minute or two. I added double amounts of English mustard, marmite, Worcestershire sauce, and stock cubes. Easy and tasty for mid-week. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. This pie has great potential, but missed the mark for me if cooking as the recipe reads. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd’s pie, to messy meatballs and Mexican-inspired beef tacos. Cook, stirring, for about 10 minutes or until the vegetables are soft and have started to colour. Take the pastry out of the fridge about 10 minutes before you want to use it. Heat the oil in a deep frying pan and fry the beef Recipe: Jamie Oliver's Mince and Onions Serves 4 Ingredients: olive oil 3 onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary 2 bay leaves 500g beef mince If you continue to use this site we will assume that you are happy with it. Post was not sent - check your email addresses! https://www.jamieoliver.com/recipes/fruit-recipes/perfect-mince-pies Fill a large baking dish with the mince filling and allow it to cool. Service  It’s got to be creamy mashed potatoes with this one and then other veggies of your choice, I always plumb for minted garden peas with mine, Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, As an Amazon Associate I earn from qualifying purchases, Kitchen and Cooking AccessoriesChristmas Gift Ideas. https://www.greatbritishchefs.com/recipes/beef-and-onion-pie-recipe If the sauce is not as thick as you would like, mix a little flour and water in a cup to a thickish paste and stir into the mix and let it simmer for another 10 minutes to thicken up, Remove the Thyme if using sprigs and set aside and allow to cool, For the base of the pie, use the larger piece of pastry and shape it into a disc shape as best you can and roll out turning at 45° angles on each roll to. Thank you! Use a fork to crimp the edges and make a hole in the middle with a knife. This site uses Akismet to reduce spam. DIRECTIONS. ( Log Out /  Bake on the bottom shelf of the oven for 40 minutes or until the pastry is golden. Serve with mashed potatoes and minted garden peas. Turn the heat down  and simmer with the lid askew for an hour, stirring occasionally. 3 medium onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary, leaves picked olive oil 2 bay leaves 500g minced beef 1 tsp English mustard 1 tsp Marmite 1 tbsp Worcestershire sauce 2 tsp flour, plus a bit extra 1 beef stock cube 1 large egg or some milk Make sure to get the pastry well into the angle of the base and sides of the dish. Ease the pastry into the shape of the dish leaving the edges overlapping the top. Bring to the boil. Stir in the minced beef and break up the chunks with a wooden spoon.Add the mustard, Marmite, Worcestershire sauce and 2 tsp of flour. (Original recipe from Jamie Oliver’s Jamie’s Ministry of Food, Penguin, 2008). The Sauce  produced from the flavour of the meat and the onions with the addition of a good Beef Stock. Change ), You are commenting using your Facebook account. Roll the pastry onto a rolling pin and drape over the pie dish. Peel and roughly chop the onions, carrots and celery. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula.

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