It will take about 24 hours to let pistachio milk sit in the refrigerator and then a about 20 minutes to prepare the pudding. Combine the paste with the remaining 2 cups milk in a large saucepan and cook over medium-high heat, whisking to break up any clumps, until the mixture begins … Gently fold in mini marshmallows, … Empty can of crushed pineapple into this mixture and fold in gently until combined. After it is chilled for a couple of hours, you are ready to enjoy this pistachio pudding. Unbelievably delicious homemade pistachio pudding made with real nuts and no artificial flavor additives. Get the recipe for Pistachio Pudding. Fold together whipped topping and pistachio pudding mix until well blended.

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