According to this Divya Kanchibotla of NDTV Food, “Eating Curd Rice Makes You a Happy Person, Seriously! (Or thayir sadam as we call it in my Tamil house). I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. I love the addition of pomegranate seeds, makes it so colorful! Thanks Savita…me too always a fan! Sarvesh would not eat his curd rice without the pickle ever! Garnishing varies with region, and range from grated carrots, pomegranate seeds, raisins, green and purple grapes, fried cashews, grated raw mango and boondi. I like it simple without the butter., Then top with pomegranate arils (optional) and serve with achar and papadum. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.[1][2][3]. Curd rice is cooked with curry leaves and aromatic spices and is made from rice and unsweetened plain yogurt. While it is most easily prepared by simply mixing steamed white rice and yogurt, more elaborate methods can be used when needed. You may also leave it as is if you don’t like mashed rice. Hi Linden, I have so many tofu recipes on the blog: I recently shared these: Thanks for sharing. It is then allowed to cool to room temperature, after which it is seasoned with finely chopped green chillies, ginger, and curry leaves, and sometimes along with the tadka of urad dal, mustard seeds, cumin seeds, and asafoetida. 1- Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt. In South Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner, as this helps ease the effects of spicy food consumed prior. 7- Add the ginger, curry leaves and dried red chilies. This looks amazing, Manali! Tempting and healthy recipe. For me it’s dal-chawal, which is basically nothing but rice and lentils. There are a lot of benefits of having curd rice . Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for additional 2 to 3 minutes. Let me know! 2- Once the rice is cooked, mash it a little using a masher or back of a spoon or using your hands. Your email address will not be published. Finally, curd and salt are added. It’s our go to comfort food. I add around 2 cups of whisked yogurt because I like a lot of it, you can adjust to taste and reduce the quantity. article. Rice is prepared either via steaming or pressure cooking to be soft as in the South Indian style. Transfer the tadka to the bowl of curd rice and mix. Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for additional 2 to 3 minutes. , I like slightly runny curd rice too Medha.. it’s one of favorite comfort food ..glad you like! Regardless of this, the base components of rice, yogurt, tempered ingredients, and fresh ingredients are consistent, with the different ingredients included in each step varying. I also added some ginger for that extra taste. The best side dishes for curd rice: lemon pickle mango pickle Because the rice is cooked with extra water, it’s quite soft and that’s the consistency you want for curd rice. Once the rice is cooked, you have to let it cool down completely. . It can be served lukewarm or chilled. Thank you. Thanks Kelly, I am sure you will like it! I love rice and have been eating a lot of it lately! Curd rice and pickle is the best combo one can eat on a hot summer afternoon lunch. It’s the number one thing I miss being a vegan. Let the pressure release on its own. Even WHO is all praises for this ‘nourishing meal' of curd rice. Curd rice is often eaten accompanied by South Asian pickles. Trust me nothing beats the taste and aroma of rice and dal with some ghee on top. . With all the spices on top it is something I would definitely try soon! Curd rice is considered to cool down the body and aid in digestion. Some people also add in butter to their curd rice for that extra creaminess. So then it’s just plain curd rice with a tempering of mustard seeds and curry leaves. Required fields are marked *. The process of making curd rice is pretty simple and straight forward. Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt.

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